Cooking
The particular attention we dedicate to our guest is reflected by the passion for cooking. We propose an "American breakfast"; a rich buffet where you can choose between home-made cakes, croissant, cereals, salumi and cheese, eggs, fresh fruits, yogurt, milk, toast, and many others delicacy.
Lunch and dinner, with free hours, are characterized every day by a different menu where you can choose between six kind of first course and six second course, with dessert a la cart. During each meal a rich in cooked and fresh vegetables buffet will be put at your disposal.
Here in Romagna meal is often an opportunity to have fun: between courses and drinking a glass o good wine, we are used to braid relationship in the name of happiness: moments in which the pleasure of food join that deepest flavour of the exchange of affection and friendship.
