SIGEP 17 - 21 January 2009


Ice cream, Pastry, Confectionery and Bakery At its 30th edition, the expo is acknowledged as the world’s most important in the artisan ice cream sector, a primary European showcase for artisan Italian confectionery and is also strengthening its position in the artisan bakery field. On show, all the very latest in raw materials, basic products, plant, machinery, furnishing and fittings for the artisan ice cream and bakery trades. Thematic sections, international contests and championships, demos, courses and updating seminars and expos all contribute to making it a unique spectacular event

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