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"There is no party without a tablecloth"
... Wrote Pellegrino Artusi, author and gastronome Romagna,
acknowledged father of the Italian cuisine ...
In Romagna the table is always an occasion for celebration and
between a plate and the other, holding a glass of good wine,
borns convivial moments where the pleasure good eating
joins the deeper of staying together.

For this reason we dedicate to our kitchen care and attention to details.
For breakfast we propose the "American breakfast", a rich sweet and savory buffet where you can choose from homemade cakes, croissants, cold meats and cheeses, eggs, fresh fruit, yogurt, cereals and many other delicacies. Espresso and cappuccino are prepared at the bar and served at the table.

Lunch and dinner are
served at the table in the Maré Restaurant or under the stars in the Maré Dehors, a terrace with sea view.

Our menu is "à la Carte" with choice at the time between first and second courses of meat and fish dishes made by our Chef Fabio Marchei, thoroughbred Romagna, homemade pasta every day from Guido Agostini and local specialties including the legendary piadina, the symbol of our land. Appetizers and vegetables are a buffet, as well as fruit ice cream and sweets.
Meal times are flexible and adapt to your needs, not the reverse.

BREAKFAST from 7.30 to 10.00
LUNCH from 12.00 to 14.00
DINNER from 19.00 to 21.00