The restaurant

What are the restaurant's opening hours?
Breakfast is served from 7:30 to 10:00, lunch from 12:30 to 14:00 and dinner from 19:30 to 21:00.

How does the service work? In our restaurant, you'll have complete freedom, choosing your table between the air-conditioned indoor dining room and the outdoor terrace with sea views (free of charge, but reservations required).
For breakfast, we offer a generous sweet and savory buffet, including homemade cakes, croissants, cold cuts and cheeses, eggs, fresh fruit, yogurt, cereals, and many other delicacies. Coffee and cappuccino are prepared at the bar and served at your table.
Do we have to serve ourselves? Lunch and dinner are served at your table by our waiters, with a fresh selection (not the day before with a "cross") from our daily à la carte menu. Appetizers, salads, side dishes, and vegetables are served buffet style, as are desserts, ice cream, and fruit.
Every day, you'll find meat and fish dishes, homemade pasta by Guido Agostini, local specialties, and a dessert buffet to round off your meal. Water is included with Full Board and Half Board options; water, wine, and soft drinks are included with All Inclusive options.

And for younger children? A small, fully equipped kitchen is available for mothers, reserved for preparing baby food and bottles, and is open 24/7. When the restaurant is open, we can provide free vegetable puree, vegetable broth, and all the fresh ingredients needed to prepare meals for the little ones.
If you wish, your children can eat with our entertainers in our kids' restaurant. They'll have fun while you relax (the kids' restaurant is open from the first week of June to mid-September). The kitchen staff is also always available to discuss menu changes with parents if they have any special requests.

Do you offer gluten-free menus? While our cuisine is not certified gluten-free by the AIC (Italian Celiac Association), I'm pleased to confirm that we are attentive to our guests' dietary needs. For breakfast, we offer individually packaged gluten-free products and five different types of lactose-free milk. For lunch and dinner, allergies and intolerances are managed by coordinating daily menu changes with our staff. Please let us know your needs upon arrival, and our dining room and kitchen staff will be available daily to coordinate any necessary changes to the daily menu and ensure cross-contamination.

Do you offer vegetarian menus? Yes, in addition to the vegetable buffet, we are happy to offer a selection of tasty and delicious dishes on our menu every day for our vegetarian guests.