Marè Restaurant
The taste you find at the Agostini Hotel
Ristorante Maré isn't just a "hotel" restaurant: it's a culinary experience that combines Romagna tradition, authentic quality, and modern innovation, becoming one of the main reasons why so many choose to stay with us year after year.
Here, cooking is not an optional service, but an integral part of the holiday.
Here, cooking is not an optional service, but an integral part of the holiday.
Our signature... Fresh homemade pasta every morning
At the crack of dawn, Guido Agostini prepares fresh pasta as it once was —tagliatelle, cappelletti, ravioli, strozzapreti, lasagna—using modern techniques and select ingredients.
Alongside his historic craftsmanship, Chef Domenico Valensisi brings research, balance and contemporary sensitivity , transforming each dish into a perfect blend of tradition and innovation.
Superior breakfast, with sea view
The day begins with a rich, varied and carefully prepared breakfast:
Homemade cakes, fresh pastries, fruit, yogurt, savory options, cold cuts, and cheeses are available for you to enjoy on the sea-view terrace, one of the hotel's most popular spots.
“Lunch and dinner like in a real restaurant”
In our restaurant you will not find:
✘ endless buffets
✘ repetitive dishes
✘ forced choices the day before
Instead you will find:
✔ à la carte menu
✔ table service
✔ freshly prepared dishes
✔ well-crafted presentations
✔ pay attention to the ingredients
Chef Valensisi interprets Romagna cuisine with a clean, contemporary style that respects tradition, while maintaining strong roots in the flavors of our land.
Authentic Romagna cuisine, with a contemporary touch
Piadina Night: an event dedicated to our guests
In Romagna, piadina is queen.
We even have a weekly special evening, reserved exclusively for hotel guests, with traditional dishes and more creative versions created by the chef.
A convivial moment that becomes a holiday memory.
Sunday is a special day... The sea takes center stage
In addition to our à la carte menu, we celebrate the sea with a rich buffet dedicated to the freshest catch, prepared and served as a true gastronomic experience.
Fish carts, prawns, shrimp, seafood salads revisited with the freshest ingredients... and above all , Bellaria Igea Marina mussels, our local pride.
These mussels come directly from the sea farms located just a few kilometers from the hotel. Every day, the boats return to the harbor right in front of us: it's from there that a raw material arrives that speaks to our identity and our region.
You don't just come here to sleep: you come to live a taste experience
Many guests choose us for our restaurant because the food is truly good —and that makes all the difference on a vacation.
